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Results 81 - 90 of 103 for praline pecan pie
Combine pumpkin, condensed milk, eggs, ... and edge of pie comes out clean. Let cool slightly; arrange pecan halves in a circle on ... Spoon over pecan halves.
82. PECAN PRALINES
Combine the pudding mix, sugars, milk and butter in a saucepan. Cook and stir over low heat until sugar dissolves and mixture comes to a ...
Grease a 15 x 10 ... 2 cups toasted pecans. Transfer ground pecans to ... vanilla wafers, pumpkin pie spice, baking powder and orange ... 10 to 12 servings.
Mix peaches, sugar and tapioca ... crumbly. Stir in pecans. Sprinkle 1/3 of the ... minutes longer or until peaches are tender and topping is golden.
85. PRALINE PIE
Use a graham cracker crust ... 325 degrees for 35 minutes. Allow to cool and brush top with maple syrup. Arrange pecans around edge, if desired.
Preheat oven and baking sheet to 400 degrees. Remove pie crust from freezer. In a ... wire rack at least 4 hours before cutting. Makes 8 servings.
Heat butter, sugar and pecans. Spread in bottom of baked pie shell. Bake at 450 degrees ... with whipped topping and additional pecans if desired.
88. PRALINE PIE
Prepare pie shell and bake. In saucepan, ... brown sugar and pecans and cook over medium heat, ... Pour over cooled pralines. Spread whipped cream over top and refrigerate.
In small mixing bowl, combine pecans, brown sugar, and butter. ... degrees for 50-60 minutes. Top with whipped cream if desired. Yield: 8 servings.
90. PRALINE PIE
Combine brown sugar, butter and ... unbaked and pricked pie shell. Bake at 450 degrees ... maraschino cherries. Refrigerate 1-3 hours before serving.
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