1 unbaked pie shell
1/3 c. brown sugar
1/3 c. melted butter
1/2 c. chopped pecans
1 (3 oz.) instant vanilla pudding
2 c. milk
1 (8 oz.) Cool Whip or 1 pkg. Dream Whip, prepared according to directions

Combine brown sugar, butter and nuts. Pour into unbaked and pricked pie shell. Bake at 450 degrees for 8-10 minutes. Cool.

Mix pudding according to directions. Allow to set. Fold in half of Cool Whip. Spread in pie shell. Top with remaining Cool Whip. Garnish with maraschino cherries. Refrigerate 1-3 hours before serving.