1/3 c. brown sugar
1/3 c. butter
1/2 c. chopped pecans
1 sm. pkg. vanilla pie filling
1 1/3 c. whipped topping
1 baked pie shell

Heat butter, sugar and pecans. Spread in bottom of baked pie shell. Bake at 450 degrees for 5 minutes; cool.

Prepare 1 package of vanilla pie filling; cool 5 minutes. Measure 1 cup of prepared filling; cover with wax paper and chill. Fold into chilled pudding 1 1/3 cups whipped topping. Pour other cup of prepared filling into baked pie shell baked as noted above. When other cup chilled and added to whipped topping spread over filling in pie shell. Chill and garnish with whipped topping and additional pecans if desired.