1 1/2 c. brown sugar
1/2 c. dark corn syrup
1/2 c. butter
4 eggs
1 1/2 c. pecans (chopped or whole)
1 unbaked 9" pie shell

Measure into 2 quart saucepan the brown sugar, corn syrup and butter. Bring to a rolling boil, stirring constantly.

In a separate bowl beat eggs and add pecans. Gradually add corn syrup to egg mixture. Pour in unbaked shell. Bake at 350 degrees for 40-50 minutes until firm to touch.