Melt butter in saucepan over low heat. Add pecans and coconut; stir together 15-20 ... bottom of each pie shell with Cool Whip mixture. ... Repeat layers and freeze.
In a small saucepan melt ... hat. Add chopped pecans and brown sugar, cook, stirring ... sugar, cornstarch, pumpkin pie spice and salt. Gradually stir ... Refrigerate. Makes 8 servings.
Thirty minutes before preparing crust, put a deep 9-inch pie pan in the freezer. To ... pan with butter pecan ice cream. Do not put ... hours. To make Praline Sauce: In a small saucepan ... layers of ice cream.