Results 51 - 60 of 103 for praline pecan pie

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Mix above ingredients together. Put ... 9 inch unbaked pie shell. Then sprinkle 1/2 of ... added treat, cover with ice cream or whipped topping.

Melt butter in saucepan over low heat. Add pecans and coconut; stir together 15-20 ... bottom of each pie shell with Cool Whip mixture. ... Repeat layers and freeze.

Prepare pie crust according to package directions ... combine 3/4 cup pecans, 1/4 cup brown sugar, ... necessary to prevent excessive browning.

Cook pie shell 5 minutes. Cut up ... Bake at 400 degrees for 45 minutes. Pour topping on top of cooked pie and bake 5 minutes or until bubbly.

Combine pudding mix, sugars, milk, ... paper, making each praline about 2 inches in diameter. Let stand until firm. Makes about 2 dozen pralines.



Prepare pie shell and set aside. Combine ... with butter and pecans. Sprinkle over partially baked ... Serve cold with whipped cream, if desired.

1. In blender combine milk, ... 2. Stir in pecans. 3. Pour into pie crust. 4. Bake in preheated ... ready to serve. 6. Serve with whipped cream.

In a small saucepan melt ... hat. Add chopped pecans and brown sugar, cook, stirring ... sugar, cornstarch, pumpkin pie spice and salt. Gradually stir ... Refrigerate. Makes 8 servings.

Thirty minutes before preparing crust, put a deep 9-inch pie pan in the freezer. To ... pan with butter pecan ice cream. Do not put ... hours. To make Praline Sauce: In a small saucepan ... layers of ice cream.

Heat butter and brown sugar ... in bottom of pie shell. Bake at 450 degrees ... with remaining whipped topping and additional pecans if desired.

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