In a saucepan, cook and ... until melted. Add pecans. Spread on bottom of pie crust. Bake at 425 degrees ... two bananas over praline layer. Spoon filling over this. Chill 4 hours.
Combine butter, sugar and pecans in saucepan. Heat until mixture ... Pour into unbaked pie shell. Bake for 5 minutes ... Pour over cooled praline. Top with remaining Cool Whip and pecans for garnish.
Fresh apples are baked into a beautiful caramel praline two-crust pie! Prepare pie crust according ... heat; stir in pecans. Spread over top of ... to prevent excessive browning.
In medium skillet, heat and ... Stir in butter, pecans and 1 teaspoon vanilla. Cool. ... quickly fold in praline mixture. Turn into pastry shell. ... top of frozen pie and cover with Saran Wrap. ... 40 minutes before serving.