Results 31 - 40 of 103 for praline pecan pie

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Blend sugar, flour and salt ... Pour into unbaked pie shell. Sprinkle the Praline Topping evenly over filling. Bake ... until crumbly. Add pecans.

Sprinkle gelatin over water in ... Sprinkle 1 cup Praline Crunch over bottom of baked ... until dissolved. Add graham cracker crumbs and nuts.

Cream the butter with the ... bowl; stir in pecans. Press over bottom of prepared pie shell in an even layer. ... rack. Serve with whipped cream.

Prepare pie crust according to package directions ... heat. Stir in pecans, spread over top of ... at least 1 hour before serving. 8 servings.

Combine brown sugar, pecans and butter in bowl; mix well. Cover bottom of pie shell with mixture. Bake at ... whipped topping. Makes 8 servings.



In a saucepan, cook and ... until melted. Add pecans. Spread on bottom of pie crust. Bake at 425 degrees ... two bananas over praline layer. Spoon filling over this. Chill 4 hours.

Combine butter, sugar and pecans in saucepan. Heat until mixture ... Pour into unbaked pie shell. Bake for 5 minutes ... Pour over cooled praline. Top with remaining Cool Whip and pecans for garnish.

Fresh apples are baked into a beautiful caramel praline two-crust pie! Prepare pie crust according ... heat; stir in pecans. Spread over top of ... to prevent excessive browning.

In medium skillet, heat and ... Stir in butter, pecans and 1 teaspoon vanilla. Cool. ... quickly fold in praline mixture. Turn into pastry shell. ... top of frozen pie and cover with Saran Wrap. ... 40 minutes before serving.

Heat brown sugar, butter, nuts, ... into a baked pie shell and bake at 450 ... into cooled pie shell. Chill for about 3 hours. Top with Cool Whip.

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