Results 41 - 50 of 103 for praline pecan pie

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Use an iron skillet, toast coconut and pecans in butter. Mix cream cheese ... over cream cheese mixture. Pour rest of caramel over top. Freeze.

Heat oven to 450 degrees. ... smooth. Pour into pie shell. Spoon combined topping ingredients ... completely and top with whipped cream if desired.

Preheat oven to 400 degrees. ... butter. Pour into pie crust lined pan. In small ... browning. Cool. Garnish with whipped cream if desired. Serves 8.

Heat oven to 450 degrees. ... smooth. Pour into pie shell. Combine pecan halves, syrup, sugar, and egg. ... Top with whipped cream, if desired.

Preheat oven to 400 degrees. ... butter. Pour into pie crust lined pan. In small ... Sprinkle over peach filling. Bake at 400 degrees for 40 minutes.



Prepare pie crust as directed for a ... filling. Bake at 400 degrees for 35-45 minutes or until center is set. Cool. Garnish with whipped cream.

For praline layer blend pecans, 1/3 cup light brown ... onto bottom of pie shell with the back of ... Can be topped with whipped cream. Serves 8.

Combine the above and mix until smooth. Pour into pie crust. Combine and spoon evenly ... comes out clean. Cool completely. Top with whipped cream.

In a heavy saucepan add all ingredients; cook slowly over medium heat, stirring constantly until mixture comes to a rapid boil. Continue ...

Heat butter and brown sugar ... in bottom of pie shell. Bake at 450 degrees ... with remaining whipped topping and additional pecans if desired.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index