1 (9 inch) pie crust
1 tsp. flour

FILLING:

1/4 c. sugar
3 tbsp. flour
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 c. light corn syrup
3 eggs
3 c. fresh peaches, cubed, peeled
1/4 c. butter, melted

TOPPING:

1/2 c. pecans, coarsely chopped
1/4 c. flour
1/4 c. firmly packed brown sugar
2 tbsp. butter, softened

Preheat oven to 400 degrees. In large bowl, combine sugar, flour, salt, nutmeg, corn syrup and eggs; beat at medium speed 1 minute. Stir in peaches and butter. Pour into pie crust lined pan.

In small bowl, combine topping ingredients; mix well. Sprinkle over peach filling. Bake at 400 degrees for 40 minutes.