1 pkg. Pillsbury All Ready pie crust
1 tsp. flour
1/4 c. sugar
3 tbsp. flour
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 c. light corn syrup
3 eggs
3 c. peeled, cubed fresh peaches
1/4 c. butter
1/2 c. coarsely chopped pecans
1/4 c. flour
1/4 c. firmly packed brown sugar
2 tbsp. butter, softened

Prepare pie crust as directed for a single pie crust. Heat oven to 400 degrees.

In a large bowl, combine sugar, flour, salt, nutmeg, corn syrup and eggs; beat at medium speed for one minute. Stir in peaches and butter. Pour into pie crust lined pan.

In small bowl, combine topping ingredients; mix well. Sprinkle over peach filling. Bake at 400 degrees for 35-45 minutes or until center is set. Cool. Garnish with whipped cream.