1 lg. can peach pie filling
1 lg. can peaches, sliced
1 box butter pecan cake mix
1 stick butter

Spread pie filling on bottom of regular oblong cake pan, then pour in peaches, including juice. Next pour the full box of dry cake mix over the peaches. Melt stick of butter and sprinkle over the top. Bake at 325 degrees for 1 hour.