1 (21 oz.) can peach pie filling
1/4 c. chopped pecans
1/4 c. Martha White biscuit mix
2 tbsp. brown sugar
2 tbsp. milk
2 tbsp. cold butter, chopped
1/2 tsp. vanilla
1 tbsp. sugar
1/4 tsp. cinnamon

Spread pie filling in a shallow 2 quart baking dish; sprinkle with pecans. Place dish on inverted saucepan. Microwave at High 4 to 5 minutes or until bubbly, stirring after half the time. Combine biscuit mix, brown sugar, milk, butter and vanilla; blend well.

Drop dough onto pie filling to form 6 dumplings. Stir together sugar and cinnamon; sprinkle over dumplings. Microwave at High 3 to 5 minutes or until dumplings are almost dry, rotating dish 1/4 turn every 2 minutes. Let dish stand directly on countertop 5 minutes to complete cooking. Makes 4 to 6 servings.

Conventional Oven: Spread filling in baking dish; sprinkle with pecans. Top with dough; sprinkle with sugar and cinnamon. Mix. Bake, uncovered at 400 degrees for 18 to 20 minutes.