5-6 peaches, peeled, pitted and sliced
2 tbsp. plain flour
1 stick butter, melted
1 1/2 c. sugar
1 egg
5 slices white bread

Preheat oven to 350 degrees. Place fruit in buttered 8x8-inch baking dish. Remove crusts from bread slices and cut each slice into 5 fingers. Place the bread fingers over the fruit. In a bowl combine sugar, flour, egg and butter. Pour over fruit and bread. Bake for 35-45 minutes until golden brown. This recipe serves 5-6 persons.