5 to 6 peaches, peeled, pitted & sliced
1 1/2 c. sugar
2 tbsp. flour
1 egg
1 stick butter, melted
5 slices white bread

Preheat oven to 350 degrees. Place fruit in buttered 8 x 8 inch baking dish. Cut crusts from bread and cut each slice into 5 fingers. Place bread fingers over fruit.

In bowl mix sugar, flour, egg and butter. Pour over fruit and bread. Bake for 35 to 45 minutes until golden.