4 (28 oz.) cans peaches or apricots, drained and pitted
3 or 4 c. sugar
2 tsp. cinnamon
1 tsp. cloves
2 tbsp. lemon juice

Puree fruit in blender or strainer. Pour into crockpot. Add remaining ingredients cover and cook on high 8 to 10 hours. Remove cover last half of cooking. Stir occasionally.