1 1/4 lb. fresh peaches, peeled, pitted, & cut up (2 1/2 c.) OR 1 (16 oz.)
pkg. frozen unsweetened peach slices, thawed slightly
3 tbsp. lemon juice
1 c. sugar
1 c. dry white wine
1 1/2 tsp. grated orange peel
Long, thin strips or orange peel (optional)
Raspberries (optional)

In blender container or food processor bowl combine peaches and lemon juice; cover and blend or process until smooth. In large mixing bowl stir together sugar and 1 cup boiling water until sugar is dissolved. Stir in peach mixture, wine and grated orange peel. Turn into a 9 x 9 x 2 inch pan; cover and freeze 3 to 4 hours or until firm. Break into chunks; transfer to a chilled, large mixer bowl. Beat with an electric mixer on medium-high speed until smooth. Return to pan; cover. Freeze for several fours or until firm.

Let stand 20 minutes at room temperature before scooping into dessert dishes. Serve with orange peel strips and berries. Serves 8.

NUTRITION INFORMATION PER SERVING: 141 calories, 32 grams carbohydrate, 2 milligrams sodium, 132 milligrams potassium, and 1 gram dietary fiber. U.S. RDA: 11 % vitamin C.