Irish Beef - Recipes

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Results 1 - 10 of 38 for irish beef

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1. CORNED BEEF AND CABBAGE

Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...

2. IRISH BEEF TENDERLOIN

*Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked ...

3. IRISH BEEF STEW

Dredge meat in flour. Melt shortening until it is smoking hot. Brown meat, add water, lemon juice and Worcestershire sauce. Add garlic, ...

4. BRAISED CORNED BEEF

Using a roasting pan, lay in the corned beef (fat side down) sprinkle with ... of corned beef having doubled the recipe. Good Eats!! Norma... er

5. CROCKPOT IRISH BEEF STEW

Trim fat from roast and ... medium high. Add beef and brown on all sides, ... with crusty bread and a crisp green salad. This recipe serves 8.

6. IRISH CORNED BEEF AND CABBAGE WITH MUSTARD SAUCE

Combine corned beef and water to cover in ... leaf. Transfer corned beef and vegetables to a serving platter. Serve with . Yield: 6-8 servings.

7. IRISH BEEF AND BEER STEW

Cut beef into 1/2 inch slices, cut ... Remove bay leaf. Stir in vinegar. Sprinkle with bacon and parsley. Serve over noodles. Yields 6 servings.

8. IRISH CORNED BEEF AND CABBAGE

Buy a piece of corned beef and a bag of potatoes. ... cabbage in the second pot and let it cook until it gets soft. Serve with beer and mustard.

9. IRISH BEEF AND GUINNESS CASSEROLE

In frying pan, heat oil. Brown beef a few pieces at a ... better if made 1-2 days ahead. Add broccoli or cauliflower when reheating casserole.

10. BEEF STEW (OLD FASHIONED, IRISH)

Cut beef into 2 inch cubes. Mix ... remaining flour mixture; stir. Add enough hot water just to cover meat. Cover and simmer two hours or until tender.

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