2 1/2 lb. lean beef (chuck)
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
3 tbsp. drippings
12 sm. onions
6 sm. carrots
8 potatoes
1 dessert spoon parsley

Cut beef into 2 inch cubes. Mix flour with salt, pepper and paprika. Brown quickly in drippings. Add onion, chopped and brown a few minutes longer. Sprinkle over meat and remaining flour mixture; stir. Add enough hot water just to cover meat. Cover and simmer two hours or until tender.