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Results 11 - 20 of 38 for irish beef
In a hot Dutch oven, brown beef cubes well on all sides. ... over the top of stew and let cook about 10 more minutes until dumplings are cooked.
In boiling water in saucepan, ... minutes over medium high heat. Saute 15 minutes, adding beef after ten minutes. Top with scallions. Serves 6.
Place brisket in a Dutch oven and barely cover with hot water; add onion, garlic, cloves and bay leaves. Cover and simmer (do not boil) 1 ...
Cut beef into bite-size cubes. Add beef ... Cook 1/2 hour until vegetables are tender. Add frozen peas. Cook 5-10 minutes until peas are tender.
In greased casserole, place meat sprinkled with garlic salt. Add carrots, celery and potatoes. Add sliced onions on top, then salt and ...
16. IRISH BEEF STEW
Chop up vegetables and tomatoes. Mix all ingredients together in a crock pot. Cook on high for 6 to 8 hours. Can bake in oven at 250 ...
17. IRISH BEEF PIE
Blend shortening and butter, chill. Cut into the flour and salt mixture. Add 1/2 cup ice water. Mix and chill. Roll out onto floured ...
Combine ingredients. Spread mixture on ... cheese and mix it with beef mixture. Place in buns, wrap in foil and heat in oven until cheese melts.
Cut meat into 1 1/4 inch pieces. Combine flour, salt and pepper dredge meat and brown in cooking fat in large frying pan or Dutch oven. ...
This recipe may seem a ... not potatoes. Corned beef and cabbage isn't actually a traditional Irish dish, however, we Americanized-Irish can't ... for the light drinkers!
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