IRISH BEEF BURGERS 
2 c. flaked corn beef (canned)
3 tbsp. chopped onion
1 1/2 tbsp. mustard
3 tbsp. salad dressing
3 tsp. horseradish

Combine ingredients. Spread mixture on bottom half of 8 buns. Top each with a slice of cheese. Broil or heat in moderate oven, 350 degrees for 5 to 19 minutes to melt cheese. OR Cube sharp cheese and mix it with beef mixture. Place in buns, wrap in foil and heat in oven until cheese melts.

 

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