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TEA CAKES | |
1 c. butter 3 eggs 4 - 4 1/2 c. plain flour 1 tsp. baking soda 1 tsp. vanilla 2 c. sugar 2 tbsp. buttermilk Cream butter, add sugar and beat in eggs, one at a time. Combine flour and soda and add to mixture with buttermilk. Add vanilla. Roll and cut. Place on ungreased cookie sheet. Bake at 400 degrees for 8 to 10 minutes. Makes about 4 dozen. |
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