1 c. buttery flavor Wesson oil
2 sticks butter
2 eggs
1 c. powdered sugar
1 c. granulated sugar
5 c. plain flour, sifted
1 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Cream oil and butter. Add sugar and eggs and beat until fluffy. Mix dry ingredients together. Gradually fold into creamy mixture. Roll into walnut size balls and place on greased cookie sheet. Flatten with small glass dipped in sugar. Bake at 350 degrees for 8- 10 minutes or until light brown around edges.