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ANGEL TEA CAKES | |
2 1/2 c. plain flour 1 c. sugar 1/2 c. butter 1/2 c. Crisco 1 egg 1 tsp. salt 1 tsp. baking soda 1 tsp. cream of tartar 1 tsp. vanilla Cream butter, Crisco and sugar. Add egg. Add dry ingredients. Make into small balls and place on lightly greased cookie sheet. Criss-cross top with a fork that has been dipped in flour. Bake at 325 degrees for 10 minutes. |
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