2 eggs
1/2 tsp. vanilla
1 1/2 c. brown sugar
3/4 c. melted butter
1 c. sifted flour
2 tbsp. cocoa
1/4 tsp. salt
1 c. chopped walnuts

COCOA ICING:

2 tbsp. butter
1 tbsp. cocoa
1 c. sifted confectioners' sugar
1 - 1 1/2 tbsp. light cream or milk
1/4 tsp. vanilla

Beat eggs and vanilla well. Beat in brown sugar and butter. Sift flour, cocoa and salt together into mixture and stir until well blended. Stir in nuts. Spread in a greased 9" square cake pan. Bake at 325 degrees about 35 to 40 minutes. Ice while hot. Cool in pan. Cut into squares and serve with whipped cream garnished with chocolate curls.

ICING: Combine butter and cocoa in a small saucepan and heat until it begins to boil. Remove from heat and stir in remaining ingredients, using just enough cream to make a spreadable consistency.