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Results 91 - 100 of 129 for tea cakes buttermilk
91. TEA CAKES
Cream butter. Gradually add sugar, ... each addition. Add buttermilk and beat well. Combine flour ... 10 minutes. Sprinkle with sugar while hot.
Cream butter; add sugar, a ... alternately with the buttermilk, beating until blended after ... rack. Spread with softened cream cheese if desired.
Sift flour and baking powder ... flavor together. Add buttermilk. Beat well together. Add ... cookie cutter. Bake at 350 degrees until golden brown.
Cream butter; gradually add sugar, ... mixture alternately with buttermilk, mixing well. Stir in ... 8 to 10 minutes or until lightly browned.
Roll out on floured board (not to thin). Cut shapes with cookie cutters and bake at 375 degrees.
96. TEA CAKES
Cream together butter, shortening, egg, ... other ingredients and buttermilk. Drop by teaspoonfuls on ... Flatten with water glass dipped in sugar.
Cream shortening and sugar, beating ... creamed mixture and buttermilk. Cover and chill for ... minutes or until edges are brown. Makes 4 dozen.
98. TEA CAKES
Cream butter and sugar together, add eggs. Sift soda and salt and baking powder with one cup of flour. Add flour to make a stiff dough. ...
99. TEA CAKES
Cream butter and sugars until ... dry ingredients and buttermilk alternately to creamed mixture. Chill ... sheet at 400 degrees for 8 minutes.
100. TEA CAKES
Mix dry ingredients. Add whipped eggs, grease and buttermilk and water. Add flour half ... cookies. Makes about 6 dozen. Bake at 325 to 350 degrees.
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