1/4 c. butter
2/3 c. granulated sugar
1 egg
2 c. sifted cake flour
1 tsp. baking soda
3/4 tsp. salt
1/3 c. Hershey's cocoa
1 tsp. cinnamon
1 c. buttermilk
1 c. raisins
3/4 c. chopped walnuts

Cream butter; add sugar, a small amount at a time, creaming well after each addition. Add egg and beat well. Mix and sift together the flour, baking soda, salt, cocoa and cinnamon; add to creamed mixture alternately with the buttermilk, beating until blended after each addition. Stir in raisins and nuts. Turn into a greased bread pan (9" x 4" x 2 3/4"). Bake in a moderate oven, 350 degrees, for 1 hour or until done. Cool on wire rack. Spread with softened cream cheese if desired.