Basil Pesto Chicken Breast - Recipes

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Results 1 - 10 of 14 for basil pesto chicken breast

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1. CHICKEN MARGHERITA PANINI

Brush chicken with dressing, sprinkle with rosemary. ... spread bread with pesto, top with basil, mozzarella, chicken and tomato. ... and cheese is melted.

2. CHICKEN FARAFELLE

Cook and slice chicken breast into stir-fry size strips. Boil ... in a large bowl. Garlic and Pesto Sauce may be added, to taste, if desired.

3. PESTO CHICKEN

Slather chicken breasts with pesto sauce. Roll in bread crumbs. ... to 55 minutes. Check for doneness. Can't get much simpler for a busy family.

4. PESTO CHICKEN AND PASTA

Cut chicken into 1-inch pieces and set ... Add 1 tablespoon pesto sauce, stirring well. Cook fettuccine ... pasta. Garnish with basil sprig, if desired. Yield: 4 ... of the whole breasts to save time. A can ... coarsely chopped and drained.

5. CHICKEN PASTA SALAD

Melt butter in large skillet; add chicken and saute until done. When ... ingredients and prepare pesto; blend all ingredients together ... and serve. Serves 6.

6. PESTO CLUB SANDWICH

Mix mayonnaise and pesto together. Cut chicken breast in half lengthwise and then ... and 1 whole basil leaf. Cover each with a ... desired. Yield 32 sandwiches.

7. CHICKEN PINON

Roll inside of breast. Wrap in Saran Wrap. ... (after unwrapped). Blend basil, nuts, garlic and Parmesan ... cream. Serve with chicken and toasted pinon nuts.

8. BROILED CHICKEN BREASTS WITH PESTO SAUCE

Preheat broiler. Brush chicken with lemon juice. Season with ... food processor, combine basil, cheese, garlic and oil; ... of each chicken breast. Broil 5 to 10 ... throughout but still juicy.

9. CHICKEN BREASTS PESTO

Bone, skin, and split chicken breasts. Place each piece between ... you make the pesto. In a blender or food processor, combine basil, cheese, oil and garlic; ... sprigs. Makes 6 servings.

10. CHICKEN AND PESTO

Melt butter and set aside to cool. Combine basil, nuts, garlic and salt ... Remove skin from chicken breasts. Spread pesto mixture on rib side of ... 6-7 minutes. 4 servings.

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