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Results 101 - 110 of 129 for tea cakes buttermilk
101. TEA CAKES
Cream butter, add sugar and cream until well blended. Beat eggs and add to mix. Sift dry ingredients in separate bowl. Add vanilla, mix all ...
102. TEA CAKES
Mix butter and eggs; add dry ingredients. Add milk, mix well. Add flour until it is ready to knead.
103. TEA CAKE
Cream butter and sugar, add eggs, buttermilk and vanilla; mix. Add 1/2 ... small ball and pat out. Bake at 350 degrees on ungreased cookie sheet.
104. SUGAR TEA CAKES
In large bowl, sift full of flour. Make a hole in flour; mix in all ingredients. Mix well. Pinch off small pieces and pat into a greased ...
105. MA'S TEA CAKES
Beat sugar and eggs, add buttermilk, lard and vanilla. Sift ... floured board; cut and bake at 400 degrees on a greased cookie sheet. Makes 5 dozen.
106. TEA CAKES
Mix sugar, eggs, butter, buttermilk and baking soda until creamy. ... chilled. Roll out and cut with cookie cutters. Bake at 375 degrees until done.
107. MRS. DULL'S TEA CAKE
Cream butter, add sugar, then beaten eggs. Into 1 cup flour sift soda and baking powder. Add this to the sugar mixture. Add milk and ...
108. TEA CAKES
Mix all ingredients together. Put enough flour in to make a stiff dough. Then roll and bake at 400 degrees on cookie sheet.
109. TEA CAKES
Mix all above ingredients together. Add 3 cups self-rising flour, 1 teaspoon baking soda. Refrigerate dough a few hours or overnight. Drop ...
110. TEA BE LIGHT ROLLS
Dissolve yeast cake in 1 cup sweet milk. Mix well and roll thin. Cut. Butter top, let rise 2 hours, then bake at 450 degrees.
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