4 c. plain flour
2 tsp. baking powder
1 tsp. salt
1 tbsp. shortening
1 yeast cake
1 c. buttermilk
2 tsp. sugar
1 c. sweet milk

Dissolve yeast cake in 1 cup sweet milk. Mix well and roll thin. Cut. Butter top, let rise 2 hours, then bake at 450 degrees.