1 lb. hamburger
1 med. onion, chopped
3/4 c. rice, washed
1 can stewed tomatoes
2 c. water
1 med. cabbage head

Chop 1/2 of cabbage head, cut other 1/2 in wedges. Brown meat and onion lightly; drain. Add tomatoes, soup, water and chopped cabbage. Mix well. Pour into casserole dish, put cabbage wedges on top. Cover. Bake at 350 degrees until cabbage is tender.