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Results 1 - 10 of 78 for breast rosemary
Peel the zest from the lemon (the zest is the yellow portion of the skin which does not contain any portion of white). In a food processor, ...
Split breasts in half, trim to remove ... layer. Add chicken, rosemary and garlic. Cook about 4 ... garlic. Serve immediately. Makes 4 servings.
Preheat oven to 325°F. Cut ... 154°F on a breast piece (around 175°F for a ... can also be prepared in an aluminum foil packets on the grill.
In a blender or food ... shallot, sherry, Tabasco, rosemary, lemon juice, lemon zest ... chicken on aluminum foil sprayed with olive oil. Serves 4.
Glaze: In 1 quart saucepan over medium heat in 1 tablespoon oil, cook onion until tender. Add other glaze ingredients, cooking and stirring ...
(Optional) Marinate Chicken breasts with lemon juice, herbs, and ... chicken. Cook additional 5-10 minutes, or just before cheese starts to brown.
Heat oven to 375°F. Crumble ... chop tarragon and rosemary; add to cheese. Mix well. Split chicken breast lengthwise about 3/4 through the ... green salad. Serves 8.
Even if you are not ... butcher, your chicken breasts to stuff them. In a ... pan for serving. Season squash with salt and pepper, if desired.
This delicious and festive turkey ... juicy roasted turkey breast stuffed with a flavorful cranberry ... sprinkle with thyme, rosemary, sage, salt, and pepper. ... the carved turkey breast.
Preheat oven to 325°F. Place ... stir together butter, rosemary and sage. Loosen skin from ... about 60-90 minutes, basting every 30 minutes.
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