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Results 61 - 70 of 78 for breast rosemary
Cut 4 small slits in onion, and insert a clove into each slit. Set aside. Place chicken, meaty side up, on a large piece of foil. Sprinkle ...
Mix well and pour over chicken. Leave 15 minutes, turning occasionally. Bake, broil or fry. Turn back and forth until cooked. You can ...
In medium skillet, melt butter. Add chicken and brown on both sides 12-16 minutes. Add mushrooms, wine and herbs. Cook covered over low ...
Saute almonds in butter until ... with flour. Stir rosemary into the butter (add more ... juices to boiling, stir in almonds. Spoon over chicken.
Mix well. Chill several hours ... boneless, skinless chicken breasts. Chill 3 hours, turning ... sauteed almonds. Yields 4 (4-6 oz.) servings.
Brown chicken in butter, remove. Brown mushrooms. Stir in soup, garlic, and seasonings; add chicken. Cover; cook over low heat 45 minutes. ...
DAY AHEAD: Broil almonds 1 ... parsley, salt, pepper, rosemary, bay leaf, undiluted chicken ... Add the chicken breast and cover. Simmer 30 minutes ... with grapes and watercress.
In pie pan mix crumbs ... water. Dip each breast in egg and then coat ... Add wine, bring to boil. Cover and reduce heat and simmer 15 minutes.
In large skillet or 2 (10 inch) skillets, brown chicken in butter and remove. Saute mushrooms; stir in soup, garlic and seasonings. Put ...
In large skillet brown chicken in butter; remove. Brown mushrooms. Stir in soup, garlic and seasonings; add chicken. Cover; cook over low ...
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