vegetable or peanut oil
1 small onion, minced
1/2 c. white wine Worcestershire sauce
2 tbsp. honey
1 tsp. dried rosemary
1 tsp. salt
1/4 tsp. pepper
1 (6 lb.) fresh or frozen turkey breast

Glaze: In 1 quart saucepan over medium heat in 1 tablespoon oil, cook onion until tender. Add other glaze ingredients, cooking and stirring until mixture boils. Reduce heat to low and simmer, uncovered, for 5 minutes. Remove from heat and set aside.

Baste turkey often with the glaze during last 30 minutes of cooking - whether roasted in oven or grilled on barbecue.