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Results 51 - 60 of 78 for breast rosemary
Pound breasts to flatten and spread 1 ... shallow pan in 325 degree oven, uncovered, 45 minutes. Serve with sprig of parsley and pilaf of rice.
Brown chicken breast in oil. Remove from skillet. ... gm protein; 27 gm fat; 7 gm carbohydrate; 600 mg sodium; 145 mg potassium; 391 calories.
Arrange sliced almonds in a ... parsley, salt, pepper, rosemary, bay leaf, undiluted chicken ... add the chicken breasts and cover. Simmer 30 minutes ... sliced almonds. Serve immediately.
In a large saucepan melt ... dish combine salt, rosemary, pepper, and flour. Coat the chicken breasts that have been skinner, boned, ... Sprinkle on toasted almonds.
Melt butter in skillet and brown chicken breasts; remove. In same skillet, ... garlic, thyme, and rosemary. Add chicken, cover and ... It is really great.)
Heat olive oil in a ... wine, garlic salt, rosemary and pepper in skillet. Cook ... and green peppers. Pour over chicken to serve. 2 servings.
Flatten 6 pieces of chicken ... crumbs, parsley and rosemary with sausage, salt and pepper. ... minutes. Remove strings or toothpicks. Serves 6.
Place chicken in a shallow baking dish and season with salt and pepper. Mix last 6 ingredients together. Reserve 1/4 of the mixture. Pour ...
Saute almonds in melted butter ... off excess. Stir rosemary into butter left in skillet. ... (orange slices, grapes, strawberries). Serve with rice.
In skillet, over medium-low heat, ... off excess Stir rosemary leaves into butter left in ... Spoon almond mixture over chicken to serve. Serves 4.
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