4 chicken breasts
1 tbsp. butter
1 c. sliced mushrooms
1 can cream of chicken soup
1/2 lg. clove of garlic, minced
Generous dash crushed thyme
1 pinch rosemary, crushed
1/3 c. half and half
Cooked noodles

Melt butter in skillet and brown chicken breasts; remove. In same skillet, add mushrooms and brown. Stir in soup, garlic, thyme, and rosemary. Add chicken, cover and cook over low heat for 45 minutes, stirring occasionally. Blend in cream and heat slowly. Serve with noodles.

(You can serve this fancy dinner to your friends and they will think you cooked all day. It is really great.)