6 lg. boneless & skinless chicken breasts
1 can cream of mushroom soup
1 sm. container sour cream
1/4 c. sherry or white wine
1 sm. can mushrooms, undrained
1/8 tsp. rosemary
1/8 tsp. dill

Place chicken in a shallow baking dish and season with salt and pepper. Mix last 6 ingredients together. Reserve 1/4 of the mixture. Pour over chicken and bake in 350 degree oven for 1 hour. Pour reserved 1/4 mixture over chicken and continue baking an additional 45 minutes. Goes great with wild rice. Serves 6.