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Results 71 - 78 of 78 for breast rosemary
71. CHICKEN BREASTS
Brown chicken in butter. After ... Add soup, thyme, rosemary and garlic. Blend mixture well. ... additional 15 minutes. Serve over rice or noodles.
Combine bread crumbs and spices. Dip chicken in egg, then crumb mixture. (May be refrigerated overnight at this point.) Heat oil. Saute ...
In skillet, saute almonds in ... off excess. Stir rosemary into butter left in skillet; ... almonds. Spoon almond mixture over chicken to serve.
A day ahead: Arrange sliced ... parsley, salt, pepper, rosemary, bay leaf, undiluted chicken ... with grapes and watercress. Serve and enjoy!!
Arrange meat in large baking dish; do not crowd. Saute onion in butter; add remaining ingredients except sour cream and rice. Pour mixture ...
Brown chicken and remove from ... garlic, thyme, and rosemary. Mix together. Add chicken. ... Toasted almonds (slivered). Sprinkle over chicken.
In 3 quart shallow baking dish, 13 x 9 inch, arrange chicken, skin side down. Drizzle with butter. Bake in 400 degree oven for 20 minutes. ...
Brown chicken in butter; remove. Brown mushrooms. Stir in soup, garlic and seasonings; add chicken. Cover; cook over low heat 45 minutes. ...
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