3 whole chicken breasts, split, about 3 lb.
2 tbsp. butter, melted
1 (10 3/4 oz.) can condensed Golden Mushroom soup
1/2 c. drained, chopped canned tomatoes
2 tbsp. port or other sweet red wine
1/4 tsp. rosemary leaves, crushed

In 3 quart shallow baking dish, 13 x 9 inch, arrange chicken, skin side down. Drizzle with butter. Bake in 400 degree oven for 20 minutes. Turn chicken and bake 20 minutes more. Meanwhile, combine remaining ingredients and pour over chicken. Bake 20 minutes more, or until done. Makes 6 servings.

NOTE: This is a nice recipe for company because it can be fixed so easily without any browning and mess. Serve with rice or noodles.