Preheat oven to 350 degrees. ... chervil, thyme and rosemary and stir until thickened, about ... over each chicken breast. Top each with 2 ... cheese. Yield: 4 servings.
Sprinkle the chicken with salt ... Add the chicken breasts. Saute them over medium-high ... the onion, garlic, rosemary and mushrooms. Cook, stirring about ... Serve. Yields 4 servings.
Place chicken breasts, flesh side up, in ... casserole to hot plates. Use liquid for making gravy or as soup stock after removing excess fat. Serves 2.
Place chicken between sheets of ... bread crumbs, salt, rosemary, and basil. Stir cornstarch ... of each chicken breast. Roll up, tucking in ... through (thermometer reads 160°F).
Ingredients: 12 (basil .. crumbs .. juice .. rosemary .. salt .. sherry ...)