Results 21 - 30 of 78 for breast rosemary

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Mince shallots and transfer to ... mix. Flatten turkey breast to 1-inch thick. Put in ... let stand 20 minutes. Slice diagonally across grain.

In a 15 x 12 ... dish, place dove, breast side down. Do not overcrowd. ... and stir. Bake, uncovered, for about 20 minutes. Yield: 6 servings.

Remove backbone from turkey breast and flatten. Heat oil in ... next 5 ingredients. Heat to boiling then reduce heat and simmer for 5 minutes.

Preheat oven to 350 degrees. ... chervil, thyme and rosemary and stir until thickened, about ... over each chicken breast. Top each with 2 ... cheese. Yield: 4 servings.

Place chicken breasts in glass dish with 1/2 ... 1 hour or until tender. Uncover and remove leaves. Place under broiler if browning is desired.



Sprinkle the chicken with salt ... Add the chicken breasts. Saute them over medium-high ... the onion, garlic, rosemary and mushrooms. Cook, stirring about ... Serve. Yields 4 servings.

Place chicken breasts, flesh side up, in ... casserole to hot plates. Use liquid for making gravy or as soup stock after removing excess fat. Serves 2.

Mix first 9 ingredients together. Set aside. Wash turkey breast; pat dry. Loosen the ... with leftovers. Use a mixture of mustard and mayonnaise.

Spread breasts open meaty side up in ... on warm platter. Stir pan juices and pour over chicken to serve. Bake at 350 degrees. Serves: 5 to 8.

Place chicken between sheets of ... bread crumbs, salt, rosemary, and basil. Stir cornstarch ... of each chicken breast. Roll up, tucking in ... through (thermometer reads 160°F).

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