5 chicken breasts, skinned
1/4 c. minced onion
1/2 tsp. paprika
1 tsp. salt
1/4 tsp. rosemary
1/8 tsp. pepper
2 tbsp. flour
2 c. orange juice
1 (8 oz.) pkg. noodles

Spread breasts open meaty side up in a large shallow pan. Do not overlap. Sprinkle with onions and seasonings.

In a bowl mix flour with 1/2 cup juice, add rest of juice and pour over chicken. Bake uncovered 1 1/4 hours, basting occasionally. Cook noodles, drain and serve chicken over noodles on warm platter. Stir pan juices and pour over chicken to serve. Bake at 350 degrees. Serves: 5 to 8.