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TEA CAKES | |
2 c. sugar 2 eggs 2 sticks butter 1/4 c. buttermilk 1/4 tsp. baking soda 4 c. flour Mix sugar, eggs, butter, buttermilk and baking soda until creamy. Add flour, 1 cup at a time. After mixed up, set in refrigerator until chilled. Roll out and cut with cookie cutters. Bake at 375 degrees until done. |
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