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Results 11 - 20 of 129 for tea cakes buttermilk
Add soda to buttermilk. Cream butter and sugar. ... rolled thin. Bake at 400 degrees for 11 minute (until golden brown) on ungreased cookie sheet.
Cream sugar and shortening; add ... Add alternately with buttermilk. Beat well. Then put ... and bake in a 375 degree oven until lightly brown.
Heat oven to 375°F. Grease ... Add alternately with buttermilk to creamed mixture at low ... over tops of tea cakes. Bake at 375°F for ... Makes 16 tea cakes.
NOTE: This is exactly as written on a piece of paper inside of Mama's cookbook. I suggest you bake these at 375-400 degrees until lightly ...
Cream butter and sugar; add eggs and vanilla, buttermilk and soda, then work in ... at 350 degrees until very lightly browned. Do not overbake.
Cream together first 3 ingredients. Add flour and soda, then buttermilk and vanilla. Mix well. Roll ... at 375 degrees until desired doneness.
Beat butter with sugar; add eggs, vanilla and yogurt. Mix well. Combine flour, baking powder, soda and nutmeg; add to butter mixture and ...
Mix ingredients together in large bowl in order that they are listed. Use tablespoon to drop batter onto greased cookie sheet. Bake at 400 ...
19. TEA CAKES
Mix in flour to stiff; enough to roll out. Roll out thin and bake at 350°F.
Cream crisco and sugar. Add eggs, buttermilk and vanilla. Sift salt, baking ... out very thin. Cut out and bake at 350°F until golden brown.
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