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OLD-FASHIONED TEA CAKES | |
1 1/2 c. sugar 1 c. shortening 2 eggs 1 tsp. vanilla 1 tsp. baking powder 1/4 tsp. baking soda All-purpose flour 1/3 c. buttermilk Cream sugar and shortening; add eggs and vanilla. Mix well. Stir baking powder and soda in 1 cup of flour. Add alternately with buttermilk. Beat well. Then put in bowl and gradually work in enough flour to roll. Cut and bake in a 375 degree oven until lightly brown. |
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