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OLD-FASHIONED TEA CAKES | |
3 eggs 2 c. sugar 2 c. butter 4 c. (heaping) flour 1 level tsp. baking soda dissolved in 2 tbsp. buttermilk Flavor with nutmeg and vanilla flavoring Pinch of salt NOTE: This is exactly as written on a piece of paper inside of Mama's cookbook. I suggest you bake these at 375-400 degrees until lightly browned. |
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