Results 1 - 10 of 1,260 for boiling beef

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For ham, put water in pan to cover and boil for about 2 hours. For corned beef, cook 3 1/2 to ... cooking until vegetables are soft but not too soft.

Cut top layer of fat ... pot. Cover with boiling water. Bring to boil quickly and boil 10 minutes. ... sauce on sliced beef. Horseradish Sauce: Melt butter, ... if desired. Very good.

1. Place corned beef in 6 1/2 quart Dutch ... Bring to a boil; reduce heat and simmer ... mustard and horseradish and slice with beef and vegetables.

Microwave corned beef as described above. Remove meat ... serve, diagonally slice corned beef very thin and serve with vegetables. Makes 6 servings.

Place beef in six-quart Dutch oven. Add ... water; bring to boil; reduce to simmer; cover ... Broth may be served as soup beforehand. Serves four.



Place meat in large kettle; ... bring to a boil and simmer 1 1/2 hours. ... broth and remove bay leaves. Spoon broth over vegetables. 6 servings.

Place corned beef in large pan with tight ... bring to a boil then turn to simmer and ... turnips. About 20 minutes before add carrots and cabbage.

Place brisket in large soup ... and bring to boil. Simmer 2-3 hours or until beef is tender. Remove beef from ... Serve with brisket. Serves 8-10.

Cover corned beef with cold water and heat to boiling. Reduce heat, cover pot ... 30 minutes or until vegetables are tender. Add salt if needed.

Wash fresh tongue and place ... vinegar and sugar. Cook until liquid has evaporated. NOTE: If salted tongues are used, omit salt when boiling.

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