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boiling beef
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boiling beef
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1.
NEW ENGLAND BOILED DINNER WITH CORNED BEEF OR HAM
For ham, put water in pan to cover and
boil
for about 2 hours. For corned
beef
, cook 3 1/2 to ... cooking until vegetables are soft but not too soft.
Ingredients: 4 (beef .. cabbage .. carrots .. potatoes)
2.
CORNED BEEF BRISKET BOIL WITH HORSERADISH SAUCE
Cut top layer of fat ... pot. Cover with
boiling
water. Bring to
boil
quickly and
boil
10 minutes. ... sauce on sliced
beef
. Horseradish Sauce: Melt butter, ... if desired. Very good.
Ingredients: 20 (bouillon .. brisket .. carrots .. flour .. hot ...)
3.
NEW ENGLAND BEEF BOIL
1. Place corned
beef
in 6 1/2 quart Dutch ... Bring to a
boil
; reduce heat and simmer ... mustard and horseradish and slice with
beef
and vegetables.
Ingredients: 8 (mustard .. pieces .. wedges ...)
4.
NEW ENGLAND BOILED BEEF
Microwave corned
beef
as described above. Remove meat ... serve, diagonally slice corned
beef
very thin and serve with vegetables. Makes 6 servings.
Ingredients: 4 (lengthwise .. wedges ...)
5.
SAVORY BOILED BEEF
Place
beef
in six-quart Dutch oven. Add ... water; bring to
boil
; reduce to simmer; cover ... Broth may be served as soup beforehand. Serves four.
Ingredients: 15 (carrots .. cloves .. garlic .. leaf .. leeks .. meat ...)
6.
IOWA BOILED BEEF DINNER
Place meat in large kettle; ... bring to a
boil
and simmer 1 1/2 hours. ... broth and remove bay leaves. Spoon broth over vegetables. 6 servings.
Ingredients: 9 (lbs. .. leaf .. onions .. peppercorns .. salt ...)
7.
CORNED BEEF & CABBAGE NEW ENGLAND BOILED DINNER
Place corned
beef
in large pan with tight ... bring to a
boil
then turn to simmer and ... turnips. About 20 minutes before add carrots and cabbage.
Ingredients: 7 (brisket .. wedges ...)
8.
BOILED BEEF BRISKET AND SAUCE
Place brisket in large soup ... and bring to
boil
. Simmer 2-3 hours or until
beef
is tender. Remove
beef
from ... Serve with brisket. Serves 8-10.
Ingredients: 12 (beef .. ketchup .. leaf .. mustard .. peppercorns ...)
9.
BOILED DINNER WITH CORNED BEEF
Cover corned
beef
with cold water and heat to
boiling
. Reduce heat, cover pot ... 30 minutes or until vegetables are tender. Add salt if needed.
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. parsnips ...)
10.
BOILED BEEF TONGUE
Wash fresh tongue and place ... vinegar and sugar. Cook until liquid has evaporated. NOTE: If salted tongues are used, omit salt when
boiling
.
Ingredients: 7 (salt .. sugar .. tongue .. vinegar ...)
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