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Results 1 - 10 of 143 for white wine cake
Mix 2 minutes with mixer. ... 60 minutes. While cake is still warm, make topping of: 1/4 c. white wine 1/8 c. water 1/2 stick ... 20 minutes before removing.
Preheat oven to 350°F. Combine ... of glaze on cake. Cool 15 minutes and ... and water for 3 minutes. Remove from heat and stir in wine. Cool.
Mix dry ingredients. Add eggs, ... Mix: 1/4 c. white wine 1/2 c. confectioners' sugar Bring ... mixture over hot cake and let stand in pan 1 hour or more.
Mix all above together with ... of pan. Add cake mixture and bake at 325 ... water 1/4 c. white wine Spoon 1/2 of the mixture ... remaining mixture over cake.
Grease and flour bundt pan. ... 60 minutes. Leave cake in pan. Mix and boil ... Dribble glaze on cake. Let set for 15 minutes. Remove cake from pan.
Mix all ingredients, reserving 1/4 ... 5 minutes. Add wine, bring back boil. Pour 1/2 glaze over cake while still in pan. Let ... pour on remaining glaze.
Mix first 5 ingredients in ... 1 hour. Let cake sit for about 20 minutes, ... and let sit for 1 hour. Bring glaze to boil, then pour over cake.
Mix all ingredients, pour into ... hour and 5 minutes or until done. Let cake cool in pan for 35 minutes before putting on cake plate then glaze.
Mix all ingredients, except pecans. ... x 13 x 2 inch pan. Pour batter over nuts and bake 45 minutes at 325 degrees. Use White Wine Cake Icing.
Boil 2 to 3 minutes. Pour over hot cake.
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