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Results 61 - 70 of 143 for white wine cake
Grease and flour bundt pan. ... pan. Soon after cake is in oven, bring to a boil 1/4 cup wine and 1 cup powdered sugar. ... drizzle on warm cake.
Sift together flour, salt, and ... mixture. Whip egg whites stiff and add to creamed ... hours. Sprinkle with wine while cake is warm, allow to cool, ... you never lack cake.
You can use cherry Jell-O and cherry wine also. Flour and grease a ... mixing bowl, add cake mix, Jell-O, eggs and wine. ... Dribble over warm cake.
Mix together all ingredients. Bake ... for 45 minutes. Prepare a glaze of 1 cup powdered sugar and 1/2 cup of blackberry wine. Pour over cake.
Combine cake mix and gelatin, add eggs, oil and wine. Beat with mixer on ... "turn out" of pan easier if I used tube pan with flat type bottom.
Mix and beat for 4 minutes. Bake in a greased pan at 350 degrees for 45 to 50 minutes. Let set in pan for 15 minutes, turn onto plate.
67. BLACKBERRY CAKE
Dump ingredients in mixing bowl. ... not over beat. Bake at 350 degrees for 35-40 minutes in tube or loaf pan. Glaze cake after cake has cooled.
68. SHERRY CAKE
Bake at 325 degrees for 50 to 55 minutes. Sprinkle with powdered sugar glaze.
Grease and flour Bundt pan. Mix all ingredients on medium for 3 to 4 minutes. Bake at 350 degrees for 35 to 40 minutes.
Mix together the above ingredients and pour in greased and floured Bundt pan. Bake at 350 degrees for 45-50 minutes.
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