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BLACKBERRY CAKE | |
1 box white cake mix with pudding 1 (3 oz.) box blackberry Jello 4 eggs 1 tsp. vanilla 1/2 c. oil 1 c. blackberry wine Dump ingredients in mixing bowl. Beat on medium speed 1 minute. Do not over beat. Bake at 350 degrees for 35-40 minutes in tube or loaf pan. GLAZE: 1 c. sifted powdered sugar 1/4 c. less 2 tbsp. wine Glaze cake after cake has cooled. |
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