1 Duncan Hines white cake mix
1 (3 oz.) box blackberry Jello
1/2 c. salad oil
4 eggs
1 c. Mogen David blackberry wine
1/2 c. chopped pecans

Preheat oven to 350 degrees. Combine all ingredients except pecans. Mix on low speed until moistened, then on high for 2 minutes. Grease and flour a 10-inch bundt pan. Sprinkle pecans on bottom and sides of pan. Spoon batter over pecans. Bake for 1 hour.

GLAZE:

1/2 c. butter
1 c. powdered sugar
1/2 c. Mogen David blackberry wine

Combine butter, sugar, wine; bring to a boil. Punch holes in cake with ice pick and pour half of glaze over cake while still in pan. Let stand 30 minutes Turn out and pour remaining glaze over cake. Very good and moist.