SHERRY CAKE 
1 yellow cake mix
1 sm. vanilla pudding
4 eggs
1 c. sherry or white wine
3/4 c. oil
1/4 tsp. almond flavor
1 tsp. lemon flavor
2 tsp. Royal Deluxe Chambard Liquor
1/2 tsp. orange brandy
1 tsp. apricot liquor
1 tsp. vanilla

Bake at 325 degrees for 50 to 55 minutes. Sprinkle with powdered sugar glaze.

Related recipe search

“SHERRY CAKE”
 “BUNDT CAKE”

 

Recipe Index