1 yellow cake mix
1 box instant vanilla pudding
1 tsp. nutmeg
1 tsp. cinnamon
4 eggs
3/4 c. oil
3/4 c. cream sherry wine
1 c. walnuts
1/2 c. raisins or chopped cherries

Mix together the first 4 ingredients. Add eggs, oil and sherry; beat on high with electric mixer for a couple minutes. Add remainder of ingredients. Bake at 350 degrees in oiled bundt pan. Leave in pan until cool. Turn upside down.

My favorite cake.